At the epicenter of Kolkata’s rich cultural tapestry, a unique Durga Puja celebration orchestrated by Chandra Saha and Chandan Paul captures the essence of tradition blended with innovation. This particular puja has risen to prominence for its special emphasis on venerating the lady head of the family and the practice of ‘Kumari Puja’, which involves the worship of a young girl as a manifestation of the divine. This ritual underscores a deep-seated veneration for feminine power and the sanctity of family values, setting a reverent and introspective ambiance for the festivities.
From ‘Saptami’ to ‘Nabami’, the days of the puja are characterized by a rich tapestry of culinary offerings to Goddess Durga. Each day is marked by the preparation of different traditional Bengali delicacies. The menu includes ‘Khichuri’, a hearty blend of rice and lentils; ‘Polao’, a delicately spiced rice dish; and ‘Pushpanno’, a special sweet rice, prepared with an array of aromatic spices and ingredients. The culinary journey reaches a crescendo on ‘Nabami’, the festival’s second-last day, where an assortment of fish dishes are offered to the deity, symbolizing prosperity and the bounties of nature.
The pinnacle of the celebration is the ‘Sondhi Puja’, an event marked by grandeur and devotion. Here, the organizers present ‘Chappanna Bhog’, a lavish spread of 56 different types of food, showcasing not only their dedication to the goddess but also their culinary expertise and attention to detail.
This unique interpretation of Durga Puja by Chandra Saha and Chandan Paul not only illustrates the rich diversity of Kolkata’s festive celebrations but also throws light on the integral role of family and gastronomic heritage in Bengali culture. Drawing crowds from various corners, this puja stands as a vibrant testament to the dynamic and enduring nature of traditional rituals, resonating deeply with both locals and visitors alike.
